Chinese Food
All Recipes
Bean dregs pasta
The dregs from the squeezed soymilk are also nutritious. It's a pity to throw them away. They are directly mixed with pancakes. They are nutritious and delicious.
Stir fried 1000 pieces of celery
Tofu skin is thin and thick. There are different ways to eat it. This kind of thick tofu skin has a more distinct taste. It goes with crisp celery and carrots. It's very delicious with just a little salt, soy sauce and chicken powder. Although i... ...
Sausages pizza with crispy bottom
I'm used to thick bottoms. I'll have a crispy one today. Thin to translucent. One bite crunchy. Have you eaten it? Hey, hey, hey...
Braised chicken wings with honey sauce
The last time I made chicken wings with tomato sauce, they were all wrapped up by the little guy. I didn't eat enough. O (1 ＾ 1 +) o so this time I also made the honey taste. I just used the half bag of marinade left at home. I can't take care o... ...
Ten minutes Kwai Apple porridge
Low fat, coarse fiber, Kwai.
Whirlwind shrimp
I wanted to make a vermicelli shrimp with mashed garlic. I put it on the plate and steamed it in the pot, but I got this shape by accident. Then I thought of the name of whirlwind shrimp. It's very close to the shape.
Spicy prawns in dry pot
It's spicy. It's good to serve wine and food. The amount of pepper and pepper can be put according to the degree of spicy.
Fried shrimps
The dinner on New Year's Eve Kwai. Soft and super delicious.
Stewed carp with pickled bamboo shoots
This is one of the special dishes of Danxia Mountain. I didn't go home for the Spring Festival for some reasons. The taste of homesickness began.
KABSA Arabic Syrian Nut Chicken Rice classic Arabic food
This is one of the most representative Afghan meals. It's usually done by skilled housewives visiting Arab families. She has been Jordan's daughter-in-law for more than ten years. He gathered the essence of Arabia seasoning. Worth the effort
Pearl glutinous rice balls
I remember before. Every time I went to my aunt's house in Zhejiang, she would make glutinous rice balls for us to eat. I always miss the delicious taste. Take the Spring Festival break at home. Try it on your own. Win. Flash disc.
Crispy dumpling
In the past, there were many crispy grains prepared for bread making, which could not be used up at all. So this time, we continued to use materials - Main dough - high gluten flour 250g, egg liquid 45g, sugar 50g, salt 3G, yeast 3G, milk 125g, ... ...
The direct method of slicing bread by hand
Today's bread is shredded pork floss. I like seaweed and meat floss together. So I put some seaweed powder. No seaweed powder can cut Polly seaweed into small pieces. Besides, this bread is made by direct method. The meat flavor of the product i... ...
Chrysanthemum in halal sauce
Sweet and sour taste. Refreshing without losing the original flavor of kuju. Green color. Superior cold dishes. First choice for catering and family.
Traditional spaghetti
The proportion of beef and pork is 7-3. Because beef is lean meat, the taste is woodier. The sauce cooked with some pork will be more fragrant. Red wine is also seen from a chef. It will have a little different flavor
